Bibliography

Healthy Eating

Bibliography

Print version

  1. Australian Bureau of Statistics. Australian Health Survey: First Results, 2011–12. Cat. No. 4364.0.55.001. Australian Bureau of Statistics, Canberra, 2012, viewed 3 September 2014, <www.abs.gov.au/ausstats/abs@.nsf/Lookup/4364.0.55.001Chapter4002011-12>
  2. Carter J, Wiecha J, Peterson K, Nobrega S, Gortmaker S. Planet Health: An Interdisciplinary Curriculum for Teaching middle School Nutrition and Physical Activity {Second Edition}. Human Kinetics, Illinois, 2007
  3. Cooper SB, Bandelow S, Nevill ME. Breakfast consumption and cognitive function in adolescent schoolchildren. J Physiology & Behaviour 2011;103:431–39.
  4. National Health and Medical Research Council. Australian Dietary Guidelines. National Health and Medical Research Council, Canberra, 2013, viewed 3 September 2014, <www.eatforhealth.gov.au/>
  5. O'Dea JA, Wagstaff S. Increased breakfast frequency and nutritional quality among school children after a national breakfast promotion campaign in Australia between 2000 and 2006. J Health Education Research 2011; 26(6):1086–1096.
  6. O'Dea J. Why do kids eat healthful food? Perceived benefits of and barriers to healthful eating and physical activity among children and adolescents. Journal of the American Dietetic Association 2003;103:497–501.
  7. O'Dea J. Everybody's different: A positive approach to teaching about health, puberty, body image, nutrition, self-esteem and obesity prevention. Camberwell, ACER Press, 2007
  8. Sluyter JD, Scragg RKR, Plank LD, Waqa GD, Fotu KF, Swinburn BA. Sizing the association between lifestyle behaviours and fatness in a large, heterogeneous sample of youth of multiple ethnicities from four countries. International Journal Behavioural Nutrition & Physical Activity 2013;10(115):1–14.
  9. Widenhorn-Műller K, Hille K, Klenk J, Weiland U. Influence of having breakfast on cognitive performance and mood in 13 to 20 year old high school students: Results of a cross-over trial. J Paediatrics 2008;122:279–284.
  10. Williams PG. Breakfast and the diets of Australian children and adolescents; an analysis of data from the 1995 National Nutrition Survey. International Journal of Food Science & Nutrition 2007;58(3):201–216.